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Living roots
Aubrey Streit Krug, Liz Carlisle,From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops—corn, wheat, rice, and soybeans—account for 75% of the calories consumed by people. We are missing out on a tremendous bounty of perennial foods...
Read MoreRegular price $35.00Sale price $35.00 Regular price $35.00Unit price / per -
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The lost supper
Taras Grescoe,A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the ...
Read MoreRegular price $29.95Sale price $29.95 Regular price $29.95Unit price / per



