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Contested tastes
Michaela DeSoucey,An inside look at the complex and controversial debates surrounding foie grasIn the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes u...
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Darwinian agriculture
R. Ford Denison,Harnessing evolution for more sustainable agricultureAs human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to th...
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Grocery story
Jon Steinman,Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.
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Growth, development and environmental implications of good governance
Ramesh Chandra Das,Author Ramesh Chandra Das explores the complex ties between governance, economic growth, development, and environmental management. Addressing key questions on governance’s role in development and sustainability, this work uses global case studies to analyze governance models and their impact on ...
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Healing grounds
Liz Carlisle, Ricardo Salvador,How Indigenous, Black, Latinx, and Asian American farmers are reviving their ancestors’ methods of growing food—and fighting climate change in the processA powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s mean...
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Living roots
Aubrey Streit Krug, Liz Carlisle,From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops—corn, wheat, rice, and soybeans—account for 75% of the calories consumed by people. We are missing out on a tremendous bounty of perennial foods...
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Managing our world
Geoff Wade, Matt Artz,Managing Our World: GIS for Natural Resources explores a collection of real-life stories about natural resource organizations successfully using GIS to increase efficiency and sustainability.
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The medieval pig
Dolly Jørgensen,Examines the role of the pig in medieval society in material and textual sources.The pig was a common sight in the Middle Ages. They might be eating under an oak tree, or out in a field. They might be in the street, with the swineherd close behind at their heels. They might be dismembered, for sa...
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