Collection: Products
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Appetite for innovation
M. Pilar Opazo,The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, in...
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Beyond the plate
Katherine Miller, Ellen Yin,Why communities and markets thrive when restaurants invest in their people and the planetHalf of all restaurants will fail before their fifth year in operation. With food, rent, and energy costs skyrocketing, restaurant owners struggle daily to keep the lights on. In today’s climate, it can seem ...
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Chop suey, usa
Yong Chen,An epic tale of globalized cultural exchange by means of our first “fast food.”
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Creamy and crunchy
Jon Krampner,More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion...
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Fashioning appetite
Joanne Finkelstein,Public spaces have become platforms for the invention and display of self-identity, especially in the affluent West where the restaurant, from local café to Michelin-starred establishment, deftly stages these performances. In this follow-up to her classic Dining Out: A Sociology of Modern Manners...
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Food security
Ralph C. Martin, Elizabeth May,Today, mainstream agriculture pushes excess food while depleting soil, water, air, and energy instead of growing just enough for adequate, healthy consumption.
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Garden variety
John Hoenig,John Hoenig explores the path by which the tomato went from a rare seasonal crop to America’s favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse foo...
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Grocery story
Jon Steinman,Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.
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Hamburgers in paradise
Louise O. Fresco,A fascinating exploration of our past, present, and future relationship with foodFor the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our pl...
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Kosher usa
Roger Horowitz,Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life a...
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Researching craft beer
Daniel Clarke, Vaughan Ellis, Holly Patrick-Thomson, David Weir,Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking to open a craft beer bar as well as other beer researchers. The volume offers a prescient assessment of historic, present, and likely future developments within the sector.
Regular price $104.99Sale price $104.99 Regular price $104.99Unit price / per -
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The new fish
Simen Saetre, Kjetil Ostli, Sian Mackie,Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from salmon in 41 Norwegian and Swedish rivers and de...
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The secret financial life of food
Kara Newman,One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer l...
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The sustainable marketing concept in european smes
Edyta Rudawska,The book provides knowledge of sustainable marketing tools in SMEs operating in the industry.
Regular price $117.99Sale price $117.99 Regular price $117.99Unit price / per -
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The uncertainty mindset
Vaughn Tan,Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to org...
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