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Salt
Pierre Laszlo, Mary Beth Mader,For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preser...
Read MoreRegular price $42.00Sale price $42.00 Regular price $42.00Unit price / per -
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Umami
Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen,The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, th...
Read MoreRegular price $37.00Sale price $37.00 Regular price $37.00Unit price / per



