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  • Food, Eating and Identity in Early Medieval England
    Food, Eating and Identity in Early Medieval England

    Food, eating and identity in early medieval england

    Allen J. Frantzen

    A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fr...

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    $36.95
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  • The Lost Supper
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    The lost supper

    Taras Grescoe

    A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the ...

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    $29.95
    $29.95 $29.95