Products

Gallery View
List View

  • Building a meal

    Hervé This, Malcolm DeBevoise

    An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy—the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and...

    Read More
    $14.95
    $14.95 $14.95
  • The Kitchen as Laboratory
    Image

    The kitchen as laboratory

    César Vega, Job Ubbink, Erik van der Linden

    Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physica...

    Read More
    $26.00
    $26.00 $26.00