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The science of cookery and the art of eating well
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman cookbook of Apici...
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The secret financial life of food
One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer l...
Read MoreRegular price $19.95Sale price $19.95 Regular price $19.95Unit price per -
The sultan's feast
Fifteenth-century Egyptian cookbook providing a unique insight into the rich Arab culinary tradition, available in English for the first time
Regular price $35.00Sale price $35.00 Regular price $35.00Unit price per -
The winemaker's hand
Winemakers reveal how a vintner’s approach affects the nature of the wine they produce.
Regular price $22.00Sale price $22.00 Regular price $22.00Unit price per -
What we eat
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
Regular price $110.00Sale price $110.00 Regular price $110.00Unit price per
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