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  • Mouthfeel
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    Mouthfeel

    Ole Mouritsen, Klavs Styrbæk, Mariela Johansen

    Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for fo...

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    $50.00
    $50.00 $50.00