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  • Molecular Gastronomy
    Molecular Gastronomy

    Molecular gastronomy

    Hervé This

    Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field...

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    $18.95
    $18.95 $18.95