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  • Umami
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    Umami

    Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen

    The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, th...

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    $37.00
    $37.00 $37.00