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Anti-shechita prosecutions in the anglo-american world, 1855–1913
The book examines historical attempts by animal welfare groups, in Australia, Canada, England, Scotland, and the United States, to ban the Jewish method of slaughter (shechita). For the first time, the book studies these prosecutions, brought in the name of “humanity”, that reveal, an underlying,...
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Kosher usa
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life a...
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Recipes for the melting pot
Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity—and was in turn shaped by generations of Jewish women.
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Sephardi
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected f...
Read MoreRegular price $39.95Sale price $39.95 Regular price $39.95Unit price per
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