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Russian cuisine in exile
Alexander Genis, Pyotr Vail, Angela Brintlinger, Thomas Feerick,The essays of Russian Cuisine in Exile re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré wri...
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