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  • Discovering Yamaguchi Sake
    Discovering Yamaguchi Sake

    Discovering yamaguchi sake

    Jim Rion, Melinda Joe

    A new and remarkable look at the sake produced in Japan’s Yamaguchi Prefecture. This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi — in southern Honshu, Jap...

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    $19.95
    $19.95 $19.95
  • Eating Wild Japan
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    Eating wild japan

    Winifred Bird, Paul Poynter

    A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

    $18.95
    $18.95 $18.95
  • Illusory Dwellings
    Illusory Dwellings

    Illusory dwellings

    Allen S. Weiss

    Essays on the nature, creation, and presentation of art, craft, and architecture in Japan, springing from the author’s experiences in Kyoto.

    $22.95
    $22.95 $22.95

  • Jikifu

    Shinichiro Ogata, Yoshiaki Nishino

    Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata's work throughout his career. In this beautifully produced book...

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    $80.00
    $80.00 $80.00

  • Kyoto machiya restaurant guide

    Judith Clancy, Ben Simmons

    Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses.

    $16.95
    $16.95 $16.95
  • MONKEY New Writing from Japan
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    Monkey new writing from japan

    Ted Goossen, Motoyuki Shibata

    For readers who love Haruki Murakami and want to be introduced to other exciting contemporary Japanese writers, especially women writers

    $20.00
    $20.00 $20.00
  • Sushi Secrets
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    Sushi secrets

    Seiichi Sakanishi, Kazuhiko Tajima, Hiroshi Yoda

    $45.00
    $45.00 $45.00