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Chími nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in Ca...
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Eating wild japan
A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.
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The food lover's garden
Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious...
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The insect cookbook
The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects...
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The sea forager's guide to the northern california coast
In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves."Lombard is a divinely inspired whack job—think Frank Zappa ...
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The sierra forager
Explore the taste of the Sierra with foraging expert Mia Andler, and learn how to responsibly forage and deliciously prepare the wild plants that commonly grow in the Tahoe and northern Sierra Nevada regions.In this guide to the common edible plants of the Sierra Nevada, Andler offers practical a...
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