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  • Eating Wild Japan
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    Eating wild japan

    Winifred Bird, Paul Poynter

    A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

    $18.95
    $18.95 $18.95
  • The Food Lover's Garden
    The Food Lover's Garden

    The food lover's garden

    Jenni Blackmore, Jenni Blackmore

    Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious...

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    $24.99
    $24.99 $24.99
  • The Insect Cookbook
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    The insect cookbook

    Arnold van Huis, Henk van Gurp, Marcel Dicke, Françoise Takken-Kaminker and more

    The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects...

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    $45.00
    $45.00 $45.00