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A short history of spaghetti with tomato sauce
Massimo Montanari, Gregory Conti,Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which ...
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Pasta
Silvano Serventi, Françoise Sabban, Antony Shugaar,Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present i...
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The epic history of macaroni and cheese
Karima Moyer-Nocchi,This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.
Regular price $28.95Sale price $28.95 Regular price $28.95Unit price / per





