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The lost supper
Taras Grescoe,A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the ...
Read MoreRegular price $29.95Sale price $29.95 Regular price $29.95Unit price / per -
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The pig and i
Kristoffer Endresen, Lucy Moffatt,In this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm as he researches the long and torrid history of humans and swine.After convincing a skeptical pig farmer to take him on as a hired hand for six months, journalist Kristoffer Endresen ...
Read MoreRegular price $28.95Sale price $28.95 Regular price $28.95Unit price / per



