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  • Enhancing the Dining Experience through Augmented and Virtual Reality Technology
    Enhancing the Dining Experience through Augmented and Virtual Reality Technology

    Enhancing the dining experience through augmented and virtual reality technology

    Rajalakshmi Subramaniam, Sanjay Mohapatra

    Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations.

    $105.00
    $105.00 $105.00
  • The Art of Cookery in the Middle Ages
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    The art of cookery in the middle ages

    Terence Scully

    The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acq...

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    $36.95
    $36.95 $36.95