-
Food in a changing climate
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
Regular price $25.99Sale price $25.99 Regular price $25.99Unit price per -
Food systems and health
Volume 18 of Advances in Medical Sociology brings cutting-edge sociological research to bear on these multiple dimensions of food systems and their impacts on individual and population health. This volume highlights how food systems matter for health policy, health politics, the lived experience...
Read MoreRegular price $165.99Sale price $165.99 Regular price $165.99Unit price per -
Grocery story
Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.
Regular price $24.99Sale price $24.99 Regular price $24.99Unit price per -
Reclaiming the commons
Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth lays out the scientific, legal, political, and cultural struggle to defend the sovereignty of biodiversity and indigenous knowledge.Two decades ago, at the height of globalization, there was an attempt by ...
Read MoreRegular price $16.95Sale price $16.95 Regular price $16.95Unit price per -
Sdg2 - zero hunger
SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and incom...
Read MoreRegular price $58.99Sale price $58.99 Regular price $58.99Unit price per -
Sustainable and smart farming eco-systems
Sustainable and Smart Farming Eco-systems bridges the gap between theory and practice by providing actionable insights and strategies for improving the sustainability and resilience of agricultural systems.
Regular price $110.00Sale price $110.00 Regular price $110.00Unit price per -
The new fish
Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from salmon in 41 Norwegian and Swedish rivers and de...
Read MoreRegular price $22.00Sale price $22.00 Regular price $22.00Unit price per
Something went wrong
Please try again
