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  • The Kitchen as Laboratory
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    The kitchen as laboratory

    César Vega, Job Ubbink, Erik van der Linden

    Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physica...

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    $26.00
    $26.00 $26.00
  • The Nature of Drugs Vol. 1
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    The nature of drugs vol. 1

    Alexander Shulgin

    The Nature of Drugs: History, Pharmacology, and Social Impact, Volume 1, presents lectures from Alexander “Sasha” Shulgin’s popular course on what drugs are, how they work, how they are processed by the body, and how they affect our society. Transcribed from the original lectures recorded at San ...

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    $35.00
    $35.00 $35.00