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Umami
The West identifies four basic tastes—sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste—umami—has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, th...
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Whither rural india?
The doctoral students of the economist and teacher Venkatesh B. Athreya organized a seminar in his honor in January 2016. This book is a collection of the papers presented at that seminar and a few invited contributions on the theme of agriculture and rural India with special emphasis on the expe...
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