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  • Beyond the plate

    Katherine Miller, Ellen Yin

    Why communities and markets thrive when restaurants invest in their people and the planetHalf of all restaurants will fail before their fifth year in operation. With food, rent, and energy costs skyrocketing, restaurant owners struggle daily to keep the lights on. In today’s climate, it can seem ...

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    $30.00
    $30.00 $30.00
  • Meeting the Mushrooms of Los Angeles
    Meeting the Mushrooms of Los Angeles

    Meeting the mushrooms of los angeles

    Aaron Tupac

    Enter a fungal wonderland to reconnect with nature.Welcome to the Mycoverse of Los Angeles! In this wondrous guide to common local mushrooms, Aaron Tupac opens Angelenos' eyes to the mycelial ties that bind us all together. From the San Gabriel Mountains, across the sprawling metropolis, and clea...

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    $24.00
    $24.00 $24.00
  • The Bay Area Forager
    The Bay Area Forager

    The bay area forager

    Mia Andler, Kevin Feinstein

    Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the ...

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    $28.00
    $28.00 $28.00