{"product_id":"a-glossary-of-food-science-and-technology-9789629960926","title":"A Glossary of Food Science and Technology","description":"This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.","brand":"Chi-fai Chau","offers":[{"title":"Default Title","offer_id":42980242194550,"sku":"9789629960926","price":36.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/ingramacademic.com\/products\/a-glossary-of-food-science-and-technology-9789629960926","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}