{"product_id":"flawless-9780520276901","title":"Flawless","description":"\u003cdiv\u003e\n\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Best Wine Book of 2018\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFlawless\u003c\/i\u003e is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, \u003ci\u003eFlawless \u003c\/i\u003echallenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.\u003c\/div\u003e","brand":"Jamie Goode","offers":[{"title":"Default Title","offer_id":42959873933430,"sku":"9780520276901","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_f622b593-ae51-4b5a-9c6e-dafc8d18d25e.jpg?v=1767775603","url":"https:\/\/ingramacademic.com\/products\/flawless-9780520276901","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}