Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
Price: $20.00
Pages: 254
Publisher: Grove Atlantic
Imprint: Atlantic Monthly Press
Publication Date:
26 January 1994
Trim Size: 9.25 X 7.25 in
ISBN: 9780871135407
Format: Paperback