{"product_id":"perfection-salad-9780520257382","title":"Perfection Salad","description":"\u003cdiv\u003eToasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In \u003ci\u003ePerfection Salad, \u003c\/i\u003eLaura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century—including Fannie Farmer of the Boston Cooking School—who were determined to modernize the American diet through a \"scientific\" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today. \u003c\/div\u003e","brand":"Laura Shapiro","offers":[{"title":"Default Title","offer_id":42960046391414,"sku":"9780520257382","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_de6c732a-530c-40b8-aee8-4c1c7696bf78.jpg?v=1767792907","url":"https:\/\/ingramacademic.com\/products\/perfection-salad-9780520257382","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}