{"product_id":"researching-food-habits-9781571815453","title":"Researching Food Habits","description":"\u003cp\u003e\n\tThe term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.\u003c\/p\u003e","brand":"Helen Macbeth","offers":[{"title":"Default Title","offer_id":42955999740022,"sku":"9781571815453","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_dc452980-3507-453b-b216-687b386c498d.jpg?v=1767716001","url":"https:\/\/ingramacademic.com\/products\/researching-food-habits-9781571815453","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}