{"product_id":"rice-as-self-9780691021102","title":"Rice as Self","description":"\u003cp\u003eAre we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, \u003ci\u003eRice as Self\u003c\/i\u003e examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.\u003c\/p\u003e","brand":"Emiko Ohnuki-Tierney","offers":[{"title":"Default Title","offer_id":42955731763318,"sku":"9780691021102","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_53017304-f282-4c03-b629-3c435f8bcfc0.jpg?v=1767695218","url":"https:\/\/ingramacademic.com\/products\/rice-as-self-9780691021102","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}