{"product_id":"seven-centuries-of-english-cooking-9780802132963","title":"Seven Centuries of English Cooking","description":"\u003cdiv\u003eThe hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.\u003c\/div\u003e","brand":"Maxime de la Falaise","offers":[{"title":"Default Title","offer_id":42955907596406,"sku":"9780802132963","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_ba23a25b-e5fe-42cc-8851-825895e36933.jpg?v=1767722179","url":"https:\/\/ingramacademic.com\/products\/seven-centuries-of-english-cooking-9780802132963","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}