{"product_id":"the-art-of-cookery-in-the-middle-ages-9780851154305","title":"The Art of Cookery in the Middle Ages","description":"\u003cb\u003eThe medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical \u003ci\u003eand\u003c\/i\u003e knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.","brand":"Terence Scully","offers":[{"title":"Default Title","offer_id":42959888842870,"sku":"9780851154305","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_347c8ce8-8e49-4857-a26c-7f6cb0ffe3fb.jpg?v=1767780299","url":"https:\/\/ingramacademic.com\/products\/the-art-of-cookery-in-the-middle-ages-9780851154305","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}