{"product_id":"the-chile-pepper-in-china-9780231195331","title":"The Chile Pepper in China","description":"Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. \u003ci\u003eThe Chile Pepper in China\u003c\/i\u003e sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.","brand":"Brian R. Dott","offers":[{"title":"Default Title","offer_id":42980280270966,"sku":"9780231195331","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_146068ac-694d-4e8d-9c34-9489cd965dc3.jpg?v=1768544031","url":"https:\/\/ingramacademic.com\/products\/the-chile-pepper-in-china-9780231195331","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}