{"product_id":"the-life-of-cheese-9780520270183","title":"The Life of Cheese","description":"\u003cdiv\u003eCheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As “unfinished” commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today.\u003c\/div\u003e","brand":"Heather Paxson","offers":[{"title":"Default Title","offer_id":42960085975158,"sku":"9780520270183","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_e1a67fe1-11f4-434d-895c-87afbb71cfc7.jpg?v=1767786004","url":"https:\/\/ingramacademic.com\/products\/the-life-of-cheese-9780520270183","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}