{"product_id":"the-rituals-of-dinner-9780802164834","title":"The Rituals of Dinner","description":"\u003cp\u003e\u003cb\u003e“One of the most important books ever written about food.”—Bee Wilson\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e Notable Book from one of our sharpest, most irresistibly witty writers, Margaret Visser’s feast of fact \u003ci\u003eThe Rituals of Dinner\u003c\/i\u003e is the definitive history of one of our most primal rituals: the meal\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe cult classic and \u003ci\u003eNew York Times\u003c\/i\u003e Notable Book that solidified Margaret Visser’s standing as a preeminent observer and scholar of everyday life, \u003ci\u003eThe Rituals of Dinner\u003c\/i\u003e is a sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behavior over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware—forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Replete with a new foreword by British food journalist Bee Wilson, and a new introduction by the author, \u003ci\u003eThe Rituals of Dinner\u003c\/i\u003e blends folklore, history, and humor in this feast of fact and observation on one of our most primal rituals: the meal. This is the book on the way we eat.\u003c\/p\u003e","brand":"Margaret Visser","offers":[{"title":"Default Title","offer_id":42969679659126,"sku":"9780802164834","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_9f39567d-5150-426f-b011-c40f4c3be5b2.jpg?v=1768221276","url":"https:\/\/ingramacademic.com\/products\/the-rituals-of-dinner-9780802164834","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}