Something went wrong
Please try again
The Transpacific Flow
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
/
per
Sale
Sold out
Re-stocking soon
This is the first book-length account of university-based creative writing programs in China.
Some error occured while loading the Quick View. Please close the Quick View and try reloading the page.
Couldn't load pickup availability
- Format:
-
18 June 2024

What happens when a US cultural institution is imported to China, the purported chief rival of the United States in the twenty-first century? The first book-length account of university-based creative writing programs in China, this book reveals how Chinese intellectuals adapt American-style writing programs such as the Iowa Writers’ Workshop and the International Writing Program at Chinese universities to seek agency and literary innovation in the last two decades. The rise of creative writing programs in China explains broader issues of cultural production in an increasingly authoritarian and market-oriented postsocialist state. By telling a unique story of Chinese intellectuals’ interactions with an influential Western cultural institution, this book also shows how varied cultural and geopolitical priorities can rewrite the story of the global influence of the United States.
Price: $22.00
Pages: 140
Publisher: Association for Asian Studies
Imprint: Association for Asian Studies
Series: Asia Shorts
Publication Date:
18 June 2024
Trim Size: 9.00 X 6.00 in
ISBN: 9781952636462
Format: Paperback
BISACs:
LANGUAGE ARTS & DISCIPLINES / Writing / Fiction Writing, FOREIGN LANGUAGE STUDY / Chinese, LANGUAGE ARTS & DISCIPLINES / Writing / Authorship, HISTORY / Asia / China
Jin Feng 冯进 is Professor of Chinese and Japanese and the Orville and Mary Patterson Routt Professor of Literature at Grinnell College, USA. She has published four English monographs: The New Woman in Early Twentieth-Century Chinese Fiction (Purdue University Press, 2004), The Making of a Family Saga (SUNY Press, 2009), Romancing the Internet (Brill, 2013), and Tasting Paradise on Earth (University of Washington Press, 2019), three Chinese books such as A Book for Foodies 吃货之书 (Jiangsu Fenghuang Wenyi, 2020), and numerous articles in both English and Chinese.