{"product_id":"the-world-atlas-of-honey-9780520397705","title":"The World Atlas of Honey","description":"\u003cb\u003e\"A perfect entry point for jumping into all things apiary.\"―\u003ci\u003eSaveur\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Showcases the wonderful world of honey from hive to jar.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e A beautifully illustrated global survey of the flavor of honey, \u003ci\u003eThe World Atlas of Honey\u003c\/i\u003e includes: \u003cul\u003e\n\u003cli\u003e Profiles of more than 80 countries and their botanical sources of honey \u003c\/li\u003e\n\u003cli\u003e The global history of honey production, from the earliest beekeepers to today’s harvest \u003c\/li\u003e\n\u003cli\u003e Illustrations and photos celebrating the exceptional range and diversity of honey \u003c\/li\u003e\n\u003cli\u003e The methods used by honey sommeliers to taste and evaluate honey \u003c\/li\u003e\n\u003c\/ul\u003e This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eUnique and authoritative, \u003ci\u003eThe World Atlas of Honey\u003c\/i\u003e puts honey on the culinary map and elevates it to an epicurean treasure.\u003c\/b\u003e\u003cbr\u003e  ","brand":"C. Marina Marchese","offers":[{"title":"Default Title","offer_id":42963882639478,"sku":"9780520397705","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/1374\/6550\/files\/CoreSourceHub_5dfdf15a-518b-4723-bd35-ed5ae6e7be8d.jpg?v=1767868947","url":"https:\/\/ingramacademic.com\/products\/the-world-atlas-of-honey-9780520397705","provider":"Ingram Academic \u0026 Professional","version":"1.0","type":"link"}