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  • Why Veganism Matters
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    Why veganism matters

    Gary L. Francione
    $19.95
    $19.95 $19.95
  • Creamy and Crunchy
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    Creamy and crunchy

    Jon Krampner
    $19.95
    $19.95 $19.95
  • A Short History of Spaghetti with Tomato Sauce
    A Short History of Spaghetti with Tomato Sauce

    A short history of spaghetti with tomato sauce

    Massimo Montanari, Gregory Conti
    $18.00
    $18.00 $18.00
  • A Taste for Purity
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    A taste for purity

    Julia Hauser
    $35.00
    $35.00 $35.00
  • Meals Matter
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    Meals matter

    Michael Symons
    $35.00
    $35.00 $35.00
  • Pasta
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    Pasta

    Silvano Serventi, Françoise Sabban, Antony Shugaar
    $42.00
    $42.00 $42.00
  • The Empire Remains Shop
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    The empire remains shop

    Alon Schwabe, Cooking Sections, Daniel Fernández Pascual, Jesse Connuck
    $32.00
    $32.00 $32.00
  • Marketing and Social Structure in Rural China
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    Marketing and social structure in rural china

    G. William Skinner
    $22.00
    $22.00 $22.00
  • Cement Chemistry
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    Cement chemistry

    Ian G Richardson, H F W Taylor
    $155.00
    $155.00 $155.00
  • Making Tough Decisions Well and Badly
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    Making tough decisions well and badly

    Arch G. Woodside
    $149.99
    $149.99 $149.99

  • Abortion law in transnational perspective

    Rebecca J. Cook, Joanna N. Erdman, Bernard M. Dickens
    $49.95
    $49.95 $49.95
  • The Japanese Experience
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    The japanese experience

    W. G. Beasley
    $29.95
    $29.95 $29.95
  • America's Largest Classroom
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    America's largest classroom

    Jessica L. Thompson, Ana K. Houseal, Abigail M. Cook, Milton Chen
    $29.95
    $29.95 $29.95
  • Storytelling-Case Archetype Decoding and Assignment Manual (SCADAM)
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    Storytelling-case archetype decoding and assignment manual (scadam)

    Arch G. Woodside, Suresh C. Sood
    $149.99
    $149.99 $149.99
  • Religion, Food, and Eating in North America
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    Religion, food, and eating in north america

    Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel and more
    $38.00
    $38.00 $38.00
  • Food, Eating and Identity in Early Medieval England
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    Food, eating and identity in early medieval england

    Allen J. Frantzen
    $36.95
    $36.95 $36.95
  • Specifics of Decision Making in Modern Business Systems
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    Specifics of decision making in modern business systems

    Elena G. Popkova, Alina V. Chesnokova, Irina A. Morozova
    $111.99
    $111.99 $111.99
  • The Invention of Rum
    The Invention of Rum

    The invention of rum

    Jordan B. Smith
    $39.95
    $39.95 $39.95
  • Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
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    Milk and dairy products in the medicine and culinary art of antiquity and early byzantium (1st–7th centuries ad)

    Zofia Rzeźnicka, Maciej Kokoszko
    $45.00
    $45.00 $45.00
  • New Directions in Women, Peace and Security
    New Directions in Women, Peace and Security

    New directions in women, peace and security

    Anne Marie Goetz, Briana Mawby, Christine Chinkin, Gema Fernández Rodríguez and more
    $42.95
    $42.95 $42.95
  • What We Eat
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    What we eat

    Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer
    $110.00
    $110.00 $110.00
  • Taste as Experience
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    Taste as experience

    Nicola Perullo, Massimo Montanari
    $30.00
    $30.00 $30.00
  • American Eagle
    American Eagle

    American eagle

    Preston Cook, Rolf Thompson
    $75.00
    $75.00 $75.00