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  • A Bite-Sized History of France
    A Bite-Sized History of France

    A bite-sized history of france

    Stéphane Hénaut, Jeni Mitchell
    $19.99
    $19.99 $19.99
  • Comfort Food for Breakups
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    Comfort food for breakups

    Marusya Bociurkiw
    $16.95
    $16.95 $16.95
  • Grocery Story
    Grocery Story

    Grocery story

    Jon Steinman
    $24.99
    $24.99 $24.99
  • Red Meat Republic
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    Red meat republic

    Joshua Specht
    $18.95
    $18.95 $18.95
  • Another Person’s Poison
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    Another person’s poison

    Matthew Smith
    $19.95
    $19.95 $19.95
  • Innovation for sustainability
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    Innovation for sustainability

    Gianluca Brunori, Stefano Grando
    $116.99
    $116.99 $116.99

  • Building a meal

    Hervé This, Malcolm DeBevoise
    $14.95
    $14.95 $14.95
  • Speculative Harvests
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    Speculative harvests

    Jennifer Clapp, S. Ryan Isakson
    $19.00
    $19.00 $19.00
  • Food Justice Undone
    Food Justice Undone

    Food justice undone

    Hanna Garth
    $26.95
    $26.95 $26.95

  • Translating food sovereignty

    Matthew C. Canfield
    $26.00
    $26.00 $26.00

  • Fashioning appetite

    Joanne Finkelstein
    $29.00
    $29.00 $29.00
  • Agroecology
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    Agroecology

    Peter M. Rosset, Miguel A. Altieri
    $19.00
    $19.00 $19.00
  • Food in a Changing Climate
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    Food in a changing climate

    Alana Mann
    $25.99
    $25.99 $25.99
  • Universal Food Security
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    Universal food security

    Glenn Denning
    $35.00
    $35.00 $35.00
  • Food Webs
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    Food webs

    Kevin S. McCann
    $68.00
    $68.00 $68.00
  • The Kitchen as Laboratory
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    The kitchen as laboratory

    César Vega, Job Ubbink, Erik van der Linden
    $26.00
    $26.00 $26.00
  • The Philosophy of Food

    The philosophy of food

    David M. Kaplan
    $70.00
    $70.00 $70.00
  • 2075 – The Future(s) of Food Tourism
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    2075 – the future(s) of food tourism

    Sangkyun Kim, Una McMahon-Beattie, Eerang Park, Ian Yeoman
    $49.95
    $49.95 $49.95
  • Garden Variety
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    Garden variety

    John Hoenig
    $37.00
    $37.00 $37.00

  • Food in cuba

    Hanna Garth
    $26.00
    $26.00 $26.00
  • Medieval Tastes
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    Medieval tastes

    Massimo Montanari, Beth Archer Brombert
    $28.00
    $28.00 $28.00

  • Pet food politics

    Marion Nestle
    $23.95
    $23.95 $23.95

  • A glossary of food science and technology

    Chi-fai Chau, Hoi-shan Kwan
    $36.00
    $36.00 $36.00
  • Growth, Poverty and Developmental Aspects of Agriculture
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    Growth, poverty and developmental aspects of agriculture

    Ramesh Chandra Das
    $110.00
    $110.00 $110.00