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  • Molecular Gastronomy
    Molecular Gastronomy

    Molecular gastronomy

    Hervé This
    $18.95
    $18.95 $18.95

  • Food’s frontier

    Richard Manning
    $26.95
    $26.95 $26.95
  • Food Philosophy
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    Food philosophy

    David M. Kaplan
    $35.00
    $35.00 $35.00
  • Inventing Baby Food
    Inventing Baby Food

    Inventing baby food

    Amy Bentley
    $29.95
    $29.95 $29.95
  • Red Meat Republic
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    Red meat republic

    Joshua Specht
    $18.95
    $18.95 $18.95
  • Taste as Experience
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    Taste as experience

    Nicola Perullo, Massimo Montanari
    $30.00
    $30.00 $30.00
  • Eating NAFTA
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    Eating nafta

    Alyshia Gálvez
    $29.95
    $29.95 $29.95
  • Another Person’s Poison
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    Another person’s poison

    Matthew Smith
    $19.95
    $19.95 $19.95
  • Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
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    Milk and dairy products in the medicine and culinary art of antiquity and early byzantium (1st–7th centuries ad)

    Zofia Rzeźnicka, Maciej Kokoszko
    $45.00
    $45.00 $45.00
  • Meals Matter
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    Meals matter

    Michael Symons
    $35.00
    $35.00 $35.00
  • Growing and Eating Sustainably
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    Growing and eating sustainably

    Dana James, Evan Bowness, Hannah Wittman
    $28.00
    $28.00 $28.00
  • Growth, Poverty and Developmental Aspects of Agriculture
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    Growth, poverty and developmental aspects of agriculture

    Ramesh Chandra Das
    $110.00
    $110.00 $110.00

  • Pet food politics

    Marion Nestle
    $23.95
    $23.95 $23.95
  • 2075 – The Future(s) of Food Tourism
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    2075 – the future(s) of food tourism

    Sangkyun Kim, Una McMahon-Beattie, Eerang Park, Ian Yeoman
    $49.95
    $49.95 $49.95
  • Kashrut and Jewish Food Ethics
    Kashrut and Jewish Food Ethics

    Kashrut and jewish food ethics

    Shmuly Yanklowitz
    $32.95
    $32.95 $32.95

  • Fashioning appetite

    Joanne Finkelstein
    $29.00
    $29.00 $29.00
  • From the Ground Up
    From the Ground Up

    From the ground up

    Stephanie Anderson
    $27.99
    $27.99 $27.99
  • Real Food, Real Facts
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    Real food, real facts

    Charlotte Biltekoff
    $34.95
    $34.95 $34.95
  • The Food Lover's Garden
    The Food Lover's Garden

    The food lover's garden

    Jenni Blackmore, Jenni Blackmore
    $24.99
    $24.99 $24.99
  • The Philosophy of Food

    The philosophy of food

    David M. Kaplan
    $70.00
    $70.00 $70.00
  • Food in a Changing Climate
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    Food in a changing climate

    Alana Mann
    $25.99
    $25.99 $25.99

  • Translating food sovereignty

    Matthew C. Canfield
    $26.00
    $26.00 $26.00
  • Kosher USA
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    Kosher usa

    Roger Horowitz
    $27.00
    $27.00 $27.00