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  • Culture of the Fork
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    Culture of the fork

    Giovanni Rebora, Albert Sonnenfeld
    $40.00
    $40.00 $40.00
  • The Invention of Rum
    The Invention of Rum

    The invention of rum

    Jordan B. Smith
    $39.95
    $39.95 $39.95

  • A glossary of food science and technology

    Chi-fai Chau, Hoi-shan Kwan
    $36.00
    $36.00 $36.00
  • Top 20 Essential Skills for Imagery and Remote Sensing
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    Top 20 essential skills for imagery and remote sensing

    Thomas Humber, Jeff Liedtke, Richard Cooke
    $79.99
    $79.99 $79.99
  • New Technology-Based Firms in the New Millennium
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    New technology-based firms in the new millennium

    Ray Oakey, Aard Groen, Gary Cook, Peter van der Sijde and more
    $165.99
    $165.99 $165.99
  • Issues Around Violence in Schools
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    Issues around violence in schools

    Lauren W. Collins, Timothy J. Landrum, Bryan G. Cook
    $124.00
    $124.00 $124.00
  • Special education past, present, and future
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    Special education past, present, and future

    Timothy J. Landrum, Bryan G. Cook, Melody Tankersley
    $165.99
    $165.99 $165.99
  • Transitions
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    Transitions

    Melody Tankersley, Bryan G. Cook, Timothy J. Landrum
    $170.99
    $170.99 $170.99
  • Consider the Turkey
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    Consider the turkey

    Peter Singer
    $9.95
    $9.95 $9.95
  • Evidence-Based Practices
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    Evidence-based practices

    Bryan G. Cook, Melody Tankersley, Timothy J. Landrum
    $165.99
    $165.99 $165.99