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  The invention of rum

  Jordan B. Smith,

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  Teatime around the world

  Denyse Waissbluth, Chelsea O'Byrne,

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  A taste for purity

  Julia Hauser,

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  A short history of spaghetti with tomato sauce

  Massimo Montanari, Gregory Conti,

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  Creamy and crunchy

  Jon Krampner,

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  Eating wild japan

  Winifred Bird, Paul Poynter,

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  America's largest classroom

  Jessica L. Thompson, Ana K. Houseal, Abigail M. Cook, Milton Chen,

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  Getting something to eat in jackson

  Joseph C. Ewoodzie Jr.,

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  The civil war and the summer of 2020

  Hilary N. Green, Andrew L. Slap, Andre E. Johnson, John Bardes, Karen Cook Bell, Daryl A. Carter, Beau D. Cleland, Emmanuel Dabney, Adam H. Domby, Myisha S. Eatmon, Barbara Gannon, Scott Hancock, William Horne, LeeAnna Keith, Jonathan Lande, Anne Marshall, Jaime Amanda Martinez, Nicole Turner, Samuel Watts and more

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  Green with milk and sugar

  Robert Hellyer,

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  Walden

  Henry David Thoreau, J. Lyndon Shanley, John Updike,

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  Hog and hominy

  Frederick Douglass Opie,

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  Tshuaj ntsuab (plant medicine)

  Zongxee Lee, Natalie Hoidal, Alex Crum, Lindsey Miller ,

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  Nutritionism

  Gyorgy Scrinis,

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  What have charities ever done for us?

  Stephen Cook, Tania Mason,

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  Another person’s poison

  Matthew Smith,

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  Tabemasho! let's eat!

  Gil Asakawa,

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  Essays in population history, volume one

  Sherburne F. Cook, Woodrow Borah,

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  American eagle

  Preston Cook, Rolf Thompson,

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  Religion, food, and eating in north america

  Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel, Martha L. Finch and more

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  Feasting our eyes

  Laura Lindenfeld, Fabio Parasecoli,

  Regular price $37.00

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