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  • A Taste of Molecules
    A Taste of Molecules

    A taste of molecules

    Diane Fresquez
    $16.95
    $16.95 $16.95
  • Food Security
    Food Security

    Food security

    Ralph C. Martin, Elizabeth May
    $19.99
    $19.99 $19.99
  • It's Only Slow Food Until You Try to Eat It
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    It's only slow food until you try to eat it

    Bill Heavey
    $16.00
    $16.00 $16.00
  • Delicious
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    Delicious

    Rob Dunn, Monica Sanchez
    $20.95
    $20.95 $20.95
  • American Advertising Cookbooks
    American Advertising Cookbooks

    American advertising cookbooks

    Christina Ward
    $29.95
    $29.95 $29.95
  • The Atlas of Food
    The Atlas of Food

    The atlas of food

    Erik Millstone
    $29.95
    $29.95 $29.95
  • The Taste of Place
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    The taste of place

    Amy B. Trubek
    $29.95
    $29.95 $29.95

  • The science of the oven

    Hervé This, Jody Gladding
    $16.95
    $16.95 $16.95
  • The Vegetarian's Guide to Eating Meat
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    The vegetarian's guide to eating meat

    Marissa Landrigan
    $16.95
    $16.95 $16.95
  • Contested Tastes
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    Contested tastes

    Michaela DeSoucey
    $26.95
    $26.95 $26.95
  • The Kingdom of Rye
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    The kingdom of rye

    Darra Goldstein
    $24.95
    $24.95 $24.95
  • The Raw and the Cooked
    The Raw and the Cooked

    The raw and the cooked

    Jim Harrison
    $19.00
    $19.00 $19.00
  • Bitter and Sweet
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    Bitter and sweet

    Ellen Oxfeld
    $34.95
    $34.95 $34.95

  • Weighing in

    Julie Guthman
    $29.95
    $29.95 $29.95
  • The Philosophy of Food
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    The philosophy of food

    David M. Kaplan
    $29.95
    $29.95 $29.95
  • Food Is Culture
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    Food is culture

    Massimo Montanari, Albert Sonnenfeld
    $37.00
    $37.00 $37.00
  • A Revolution in Eating
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    A revolution in eating

    James E. McWilliams
    $24.95
    $24.95 $24.95
  • The Lost Supper
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    The lost supper

    Taras Grescoe
    $18.95
    $18.95 $18.95
  • Museum of Ice Cream
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    Museum of ice cream

    Jenna Clake
    $15.95
    $15.95 $15.95
  • Molecular Gastronomy
    Molecular Gastronomy

    Molecular gastronomy

    Hervé This
    $18.95
    $18.95 $18.95
  • Much Depends on Dinner
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    Much depends on dinner

    Margaret Visser
    $20.00
    $20.00 $20.00
  • The New Food Activism
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    The new food activism

    Alison Alkon, Julie Guthman
    $29.95
    $29.95 $29.95
  • Meals to Come
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    Meals to come

    Warren Belasco
    $34.95
    $34.95 $34.95