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  • The Art of Cookery in the Middle Ages
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    The art of cookery in the middle ages

    Terence Scully
    $36.95
    $36.95 $36.95
  • We Won't Pay! We Won't Pay! And Other Works
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    We won't pay! we won't pay! and other works

    Dario Fo, Ron Jenkins
    $25.95
    $25.95 $25.95
  • Grocery Story
    Grocery Story

    Grocery story

    Jon Steinman
    $24.99
    $24.99 $24.99
  • Universal Food Security
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    Universal food security

    Glenn Denning
    $35.00
    $35.00 $35.00
  • Feeding Frenzy
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    Feeding frenzy

    Paul McMahon
    $16.95
    $16.95 $16.95
  • The Secret Financial Life of Food
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    The secret financial life of food

    Kara Newman
    $19.95
    $19.95 $19.95
  • Much Depends on Dinner
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    Much depends on dinner

    Margaret Visser
    $20.00
    $20.00 $20.00
  • Messy Eating
    Messy Eating

    Messy eating

    Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria Niva Millious and more
    $36.00
    $36.00 $36.00
  • Food in a Changing Climate
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    Food in a changing climate

    Alana Mann
    $25.99
    $25.99 $25.99
  • Intellectuals, Universities, and the State in Western Modern Societies
    Intellectuals, Universities, and the State in Western Modern Societies

    Intellectuals, universities, and the state in western modern societies

    Ron Eyerman, Lennart G. Svensson, Thomas Söderqvist
    $39.95
    $39.95 $39.95
  • Growing and Eating Sustainably
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    Growing and eating sustainably

    Dana James, Evan Bowness, Hannah Wittman
    $28.00
    $28.00 $28.00
  • The Kitchen as Laboratory
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    The kitchen as laboratory

    César Vega, Job Ubbink, Erik van der Linden
    $26.00
    $26.00 $26.00
  • Umami
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    Umami

    Ole Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
    $37.00
    $37.00 $37.00
  • The Color of Food
    The Color of Food

    The color of food

    Natasha Bowens
    $34.99
    $34.99 $34.99

  • Building a meal

    Hervé This, Malcolm DeBevoise
    $14.95
    $14.95 $14.95
  • Garden Variety
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    Garden variety

    John Hoenig
    $37.00
    $37.00 $37.00

  • A glossary of food science and technology

    Chi-fai Chau, Hoi-shan Kwan
    $36.00
    $36.00 $36.00
  • Food, Eating and Identity in Early Medieval England
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    Food, eating and identity in early medieval england

    Allen J. Frantzen
    $36.95
    $36.95 $36.95
  • Medieval Tastes
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    Medieval tastes

    Massimo Montanari, Beth Archer Brombert
    $28.00
    $28.00 $28.00
  • Food, Medicine, and the Quest for Good Health
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    Food, medicine, and the quest for good health

    Nancy N. Chen
    $37.00
    $37.00 $37.00
  • Sustainable Food Production
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    Sustainable food production

    Shahid Naeem, Suzanne Lipton, Tiff van Huysen
    $20.00
    $20.00 $20.00
  • Tabemasho! Let's Eat!
    Tabemasho! Let's Eat!

    Tabemasho! let's eat!

    Gil Asakawa
    $18.95
    $18.95 $18.95
  • 2075 – The Future(s) of Food Tourism
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    2075 – the future(s) of food tourism

    Sangkyun Kim, Una McMahon-Beattie, Eerang Park, Ian Yeoman
    $49.95
    $49.95 $49.95

  • Food regulation and trade

    Tim Josling, Donna Roberts, David Orden
    $29.95
    $29.95 $29.95