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  • Seeding Empire
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    Seeding empire

    Aaron Eddens
    $29.95
    $29.95 $29.95
  • Food Chemistry in Small Bites
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    Food chemistry in small bites

    Patricia B O'Hara
    $39.95
    $39.95 $39.95
  • Why SNAP Works
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    Why snap works

    Christopher Bosso
    $24.95
    $24.95 $24.95

  • Changing chinese foodways in asia

    Chee-beng Tan, David Y. H. Wu
    $40.00
    $40.00 $40.00
  • Garden Variety
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    Garden variety

    John Hoenig
    $37.00
    $37.00 $37.00
  • Organizing Organic
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    Organizing organic

    Michael A. Haedicke
    $80.00
    $80.00 $80.00
  • Grocery Story
    Grocery Story

    Grocery story

    Jon Steinman
    $24.99
    $24.99 $24.99
  • Food and Sustainability
    Food and Sustainability

    Food and sustainability

    Martina Topić-Rutherford, Marija Geiger Zeman
    $110.00
    $110.00 $110.00
  • Feeding Frenzy
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    Feeding frenzy

    Paul McMahon
    $16.95
    $16.95 $16.95
  • Pet Food Politics
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    Pet food politics

    Marion Nestle
    $36.95
    $36.95 $36.95
  • The Secret Financial Life of Food
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    The secret financial life of food

    Kara Newman
    $19.95
    $19.95 $19.95
  • Inside the California Food Revolution
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    Inside the california food revolution

    Joyce Goldstein, Dore Brown
    $34.95
    $34.95 $34.95
  • Belongings
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    Belongings

    Sally Miller
    $25.00
    $25.00 $25.00

  • Food regulation and trade

    Tim Josling, Donna Roberts, David Orden
    $29.95
    $29.95 $29.95

  • Food security and scarcity

    C. Peter Timmer
    $29.95
    $29.95 $29.95
  • Beyond Hummus and Falafel
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    Beyond hummus and falafel

    Liora Gvion, David Wesley, Elana Wesley
    $95.00
    $95.00 $95.00
  • The Dynamics of Partially Molten Rock
    The Dynamics of Partially Molten Rock

    The dynamics of partially molten rock

    Richard F. Katz
    $95.00
    $95.00 $95.00
  • Medieval Tastes
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    Medieval tastes

    Massimo Montanari, Beth Archer Brombert
    $28.00
    $28.00 $28.00
  • Food of Sinful Demons
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    Food of sinful demons

    Geoffrey Barstow
    $28.00
    $28.00 $28.00
  • Food and Sustainability in the Twenty-First Century
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    Food and sustainability in the twenty-first century

    Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
    $34.95
    $34.95 $34.95
  • The Kitchen as Laboratory
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    The kitchen as laboratory

    César Vega, Job Ubbink, Erik van der Linden
    $26.00
    $26.00 $26.00
  • The Art of Cookery in the Middle Ages
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    The art of cookery in the middle ages

    Terence Scully
    $36.95
    $36.95 $36.95
  • The Gastronomica Reader
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    The gastronomica reader

    Darra Goldstein
    $42.95
    $42.95 $42.95
  • Environmentalism from Below
    Environmentalism from Below

    Environmentalism from below

    Ashley Dawson
    $22.95
    $22.95 $22.95