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  • Medieval Tastes
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    Medieval tastes

    Massimo Montanari, Beth Archer Brombert
    $28.00
    $28.00 $28.00
  • The State We're In
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    The state we're in

    Joanna Cook, Nicholas J. Long, Henrietta L. Moore
    $34.95
    $34.95 $34.95
  • Augusta Savage
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    Augusta savage

    Jeffreen M. Hayes, Kirsten Pai Buick, Bridget R. Cooks, Howard Dodson
    $44.95
    $44.95 $44.95
  • Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD)
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    Milk and dairy products in the medicine and culinary art of antiquity and early byzantium (1st–7th centuries ad)

    Zofia Rzeźnicka, Maciej Kokoszko
    $45.00
    $45.00 $45.00
  • America's Largest Classroom
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    America's largest classroom

    Jessica L. Thompson, Ana K. Houseal, Abigail M. Cook, Milton Chen
    $29.95
    $29.95 $29.95
  • Neurogastronomy
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    Neurogastronomy

    Gordon M. Shepherd
    $18.95
    $18.95 $18.95

  • Green with milk and sugar

    Robert Hellyer
    $24.00
    $24.00 $24.00
  • Nutritionism
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    Nutritionism

    Gyorgy Scrinis
    $22.95
    $22.95 $22.95

  • Eating history

    Andrew F. Smith
    $19.95
    $19.95 $19.95
  • A Short History of Spaghetti with Tomato Sauce
    A Short History of Spaghetti with Tomato Sauce

    A short history of spaghetti with tomato sauce

    Massimo Montanari, Gregory Conti
    $18.00
    $18.00 $18.00

  • What have charities ever done for us?

    Stephen Cook, Tania Mason
    $22.95
    $22.95 $22.95
  • Caring Infrastructures
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    Caring infrastructures

    Sascia Bailer, Finnegan Shannon, Maja Smrekar, Thomas Schröder and more
    $60.00
    $60.00 $60.00
  • The Secret Financial Life of Food
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    The secret financial life of food

    Kara Newman
    $19.95
    $19.95 $19.95
  • Why Veganism Matters
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    Why veganism matters

    Gary L. Francione
    $19.95
    $19.95 $19.95
  • American Eagle
    American Eagle

    American eagle

    Preston Cook, Rolf Thompson
    $75.00
    $75.00 $75.00
  • Meals Matter
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    Meals matter

    Michael Symons
    $35.00
    $35.00 $35.00
  • Tabemasho! Let's Eat!
    Tabemasho! Let's Eat!

    Tabemasho! let's eat!

    Gil Asakawa
    $18.95
    $18.95 $18.95
  • Taste
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    Taste

    Jehanne Dubrow
    $19.95
    $19.95 $19.95
  • 50 Dark Destinations
    50 Dark Destinations

    50 dark destinations

    Alice Storey, Angus Nurse, Anna Sergi, Anthony Lloyd and more
    $19.95
    $19.95 $19.95
  • A Companion to Australian Aboriginal Literature
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    A companion to australian aboriginal literature

    Belinda Wheeler, Andrew King, Belinda Wheeler, Danica Cerce and more
    $29.99
    $29.99 $29.99
  • Pasta
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    Pasta

    Silvano Serventi, Françoise Sabban, Antony Shugaar
    $42.00
    $42.00 $42.00
  • The Empire Remains Shop
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    The empire remains shop

    Alon Schwabe, Cooking Sections, Daniel Fernández Pascual, Jesse Connuck
    $32.00
    $32.00 $32.00
  • Food, Eating and Identity in Early Medieval England
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    Food, eating and identity in early medieval england

    Allen J. Frantzen
    $36.95
    $36.95 $36.95