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  • Food Culture
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    Food culture

    Janet Chrzan, John Brett
    $34.95
    $34.95 $34.95
  • Italian Identity in the Kitchen, or Food and the Nation
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    Italian identity in the kitchen, or food and the nation

    Massimo Montanari, Beth Archer Brombert
    $30.00
    $30.00 $30.00
  • Museum of Ice Cream
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    Museum of ice cream

    Jenna Clake
    $15.95
    $15.95 $15.95
  • Molecular Gastronomy
    Molecular Gastronomy

    Molecular gastronomy

    Hervé This
    $18.95
    $18.95 $18.95
  • Comfort Food for Breakups
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    Comfort food for breakups

    Marusya Bociurkiw
    $16.95
    $16.95 $16.95
  • Eating Wild Japan
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    Eating wild japan

    Winifred Bird, Paul Poynter
    $18.95
    $18.95 $18.95
  • Will Work for Food
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    Will work for food

    Laura-Anne Minkoff-Zern, Teresa M. Mares
    $29.95
    $29.95 $29.95
  • Inventing Baby Food
    Inventing Baby Food

    Inventing baby food

    Amy Bentley
    $29.95
    $29.95 $29.95

  • Food in cuba

    Hanna Garth
    $26.00
    $26.00 $26.00
  • The Raw and the Cooked
    The Raw and the Cooked

    The raw and the cooked

    Jim Harrison
    $19.00
    $19.00 $19.00
  • Contested Tastes
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    Contested tastes

    Michaela DeSoucey
    $26.95
    $26.95 $26.95
  • The Philosophy of Food

    The philosophy of food

    David M. Kaplan
    $70.00
    $70.00 $70.00
  • Growing and Eating Sustainably
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    Growing and eating sustainably

    Dana James, Evan Bowness, Hannah Wittman
    $28.00
    $28.00 $28.00
  • Much Depends on Dinner
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    Much depends on dinner

    Margaret Visser
    $20.00
    $20.00 $20.00
  • Leading and Managing Change in the Age of Disruption and Artificial Intelligence
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    Leading and managing change in the age of disruption and artificial intelligence

    Mathew Donald
    $111.99
    $111.99 $111.99
  • A Bite-Sized History of France
    A Bite-Sized History of France

    A bite-sized history of france

    Stéphane Hénaut, Jeni Mitchell
    $19.99
    $19.99 $19.99
  • Environmentalism from Below
    Environmentalism from Below

    Environmentalism from below

    Ashley Dawson
    $22.95
    $22.95 $22.95
  • Meals Matter
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    Meals matter

    Michael Symons
    $35.00
    $35.00 $35.00
  • Taste as Experience
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    Taste as experience

    Nicola Perullo, Massimo Montanari
    $30.00
    $30.00 $30.00
  • Another Person’s Poison
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    Another person’s poison

    Matthew Smith
    $19.95
    $19.95 $19.95
  • Sustainable Food Production
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    Sustainable food production

    Shahid Naeem, Suzanne Lipton, Tiff van Huysen
    $20.00
    $20.00 $20.00
  • Innovation for sustainability
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    Innovation for sustainability

    Gianluca Brunori, Stefano Grando
    $116.99
    $116.99 $116.99
  • Processed Meats
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    Processed meats

    Nicole Walker
    $18.95
    $18.95 $18.95
  • Food Justice Undone
    Food Justice Undone

    Food justice undone

    Hanna Garth
    $26.95
    $26.95 $26.95