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  • Teatime Around the World
    Teatime Around the World

    Teatime around the world

    Denyse Waissbluth, Chelsea O'Byrne
    $17.95
    $17.95 $17.95
  • The Secret Financial Life of Food
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    The secret financial life of food

    Kara Newman
    $19.95
    $19.95 $19.95
  • Why Veganism Matters
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    Why veganism matters

    Gary L. Francione
    $19.95
    $19.95 $19.95
  • A Short History of Spaghetti with Tomato Sauce
    A Short History of Spaghetti with Tomato Sauce

    A short history of spaghetti with tomato sauce

    Massimo Montanari, Gregory Conti
    $18.00
    $18.00 $18.00
  • Meals Matter
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    Meals matter

    Michael Symons
    $35.00
    $35.00 $35.00
  • Food and Faith in Christian Culture
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    Food and faith in christian culture

    Ken Albala, Trudy Eden
    $34.00
    $34.00 $34.00
  • The Empire Remains Shop
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    The empire remains shop

    Alon Schwabe, Cooking Sections, Daniel Fernández Pascual, Jesse Connuck
    $32.00
    $32.00 $32.00
  • Food, Medicine, and the Quest for Good Health
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    Food, medicine, and the quest for good health

    Nancy N. Chen
    $37.00
    $37.00 $37.00
  • Pasta
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    Pasta

    Silvano Serventi, Françoise Sabban, Antony Shugaar
    $42.00
    $42.00 $42.00
  • America's Largest Classroom
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    America's largest classroom

    Jessica L. Thompson, Ana K. Houseal, Abigail M. Cook, Milton Chen
    $29.95
    $29.95 $29.95
  • Processed Meats
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    Processed meats

    Nicole Walker
    $18.95
    $18.95 $18.95
  • New Directions in Women, Peace and Security
    New Directions in Women, Peace and Security

    New directions in women, peace and security

    Anne Marie Goetz, Briana Mawby, Christine Chinkin, Gema Fernández Rodríguez and more
    $42.95
    $42.95 $42.95
  • The Invention of Rum
    The Invention of Rum

    The invention of rum

    Jordan B. Smith
    $39.95
    $39.95 $39.95
  • Food, Eating and Identity in Early Medieval England
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    Food, eating and identity in early medieval england

    Allen J. Frantzen
    $36.95
    $36.95 $36.95
  • Culture of the Fork
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    Culture of the fork

    Giovanni Rebora, Albert Sonnenfeld
    $40.00
    $40.00 $40.00
  • Religion, Food, and Eating in North America
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    Religion, food, and eating in north america

    Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel and more
    $38.00
    $38.00 $38.00
  • American Eagle
    American Eagle

    American eagle

    Preston Cook, Rolf Thompson
    $75.00
    $75.00 $75.00
  • Neurogastronomy
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    Neurogastronomy

    Gordon M. Shepherd
    $18.95
    $18.95 $18.95
  • Top 20 Essential Skills for Imagery and Remote Sensing
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    Top 20 essential skills for imagery and remote sensing

    Thomas Humber, Jeff Liedtke, Richard Cooke
    $79.99
    $79.99 $79.99
  • Nutritionism
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    Nutritionism

    Gyorgy Scrinis
    $22.95
    $22.95 $22.95
  • Tabemasho! Let's Eat!
    Tabemasho! Let's Eat!

    Tabemasho! let's eat!

    Gil Asakawa
    $18.95
    $18.95 $18.95

  • What have charities ever done for us?

    Stephen Cook, Tania Mason
    $22.95
    $22.95 $22.95
  • Taste as Experience
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    Taste as experience

    Nicola Perullo, Massimo Montanari
    $30.00
    $30.00 $30.00
  • Taste
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    Taste

    Jehanne Dubrow
    $19.95
    $19.95 $19.95