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Advances in Hospitality and Leisure

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Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism, providing a platform to galvanize thoughts on ...
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  • 07 September 2017
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Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism. It provides a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective. The focus is to transcend the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. All volumes are keen to address the needs of the populace having interests in disseminating ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the subjects of interest.
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Price: $141.99
Pages: 184
Publisher: Emerald Publishing Limited
Imprint: Emerald Publishing Limited
Series: Advances in Hospitality and Leisure
Publication Date: 07 September 2017
ISBN: 9781787434882
Format: Hardcover
BISACs:

Industries Hospitality and management, Hospitality, Management, Travel Special Interest Business, Hospitality & service industries

This year's volume contains eight full papers and two research reports. The topics include the emotional traveler: happiness and engagement as predictors of behavioral intentions among tourists in northern Norway, barriers to implementing green management in the hospitality industry, the inter-relationship between personality traits and psychological constraints on adventure activity participation, friends and relatives as a destination information source, and environmental-focused events: saving tourism landmarks for future generations.
FULL PAPERS:
THE EMOTIONAL TRAVELER: HAPPINESS AND ENGAGEMENT AS PREDICTORS OF BEHAVIORAL INTENTIONS AMONG TOURISTS IN NORTHERN NORWAY; Joar Vittersø, Nina K. Prebensen, Audun Hetland and Tove Dahl
ON-SITE AND MEMORABLE TOURIST EXPERIENCES: TRENDING TOWARDS VALUE AND QUALITY-OF-LIFE OUTCOMES; Anita Zatori and Meghan Beardsley
BARRIERS TO IMPLEMENTING GREEN MANAGEMENT IN THE HOSPITALITY INDUSTRY; Shih-Shuo Yeh, Anestis K. Fotiadis, Mei-Ling Huang and Tzung-Cheng Huan
CLIMATE-CONSCIOUS IDENTITY AND CLIMATE-ADAPTIVE INNOVATIONS IN HOSPITALITY; Willy Legrand and Robert S. Nielsen
THE INTERRELATIONSHIP BETWEEN PERSONALITY TRAITS AND PSYCHOLOGICAL CONSTRAINTS ON ADVENTURE ACTIVITY PARTICIPATION; May K. Vespestad and Mehmet Mehmetoglu
ENVIRONMENTAL EDUCATION AND PERCEIVED ECO-INNOVATIVENESS: A FARM VISITOR STUDY; Weerapon Thongma, Yun-Tsan Lin, Winitra Leelapattana and Chih-Cheng Cho
FRIENDS AND RELATIVES AS A DESTINATION INFORMATION SOURCE; Michelle Thompson, Leonie Cassidy, Bruce Prideaux, Anja Pabel and Allison Anderson
HOTEL GUEST’S GREEN LODGING EXPERIENCES: A SEGMENTATION STUDY; Ya-Ling Chen
RESEARCH NOTES
TOURISM POLICY AND IMPLEMENTATION IN INDIA: A CENTRE VS. STATE TUG-OF-WAR; Tanmay Shamar 
ENVIRONMENTAL-FOCUSED EVENTS: SAVING TOURISM LANDMARKS FOR FUTURE GENERATIONS; Qing Ye and Aaron Tkaczynski