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  • Eating history

    Andrew F. Smith
    $19.95
    $19.95 $19.95
  • Pet Food Politics
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    Pet food politics

    Marion Nestle
    $36.95
    $36.95 $36.95
  • Soil and Spirit
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    Soil and spirit

    Scott Chaskey
    $18.00
    $18.00 $18.00
  • Food and Faith in Christian Culture
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    Food and faith in christian culture

    Ken Albala, Trudy Eden
    $34.00
    $34.00 $34.00
  • Sustainable Food Production
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    Sustainable food production

    Shahid Naeem, Suzanne Lipton, Tiff van Huysen
    $20.00
    $20.00 $20.00
  • Why SNAP Works
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    Why snap works

    Christopher Bosso
    $24.95
    $24.95 $24.95
  • Food in Zones of Conflict
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    Food in zones of conflict

    Paul Collinson, Helen Macbeth
    $34.95
    $34.95 $34.95
  • Living in a Foreign Language
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    Living in a foreign language

    Michael Tucker
    $18.00
    $18.00 $18.00
  • Ethical Eating in the Postsocialist and Socialist World
    Ethical Eating in the Postsocialist and Socialist World

    Ethical eating in the postsocialist and socialist world

    Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
    $65.00
    $65.00 $65.00
  • Inside the California Food Revolution
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    Inside the california food revolution

    Joyce Goldstein, Dore Brown
    $34.95
    $34.95 $34.95
  • Feeding the Crisis
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    Feeding the crisis

    Maggie Dickinson
    $95.00
    $95.00 $95.00
  • Beginning to End Hunger
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    Beginning to end hunger

    M. Jahi Chappell, Frances Moore Lappé
    $95.00
    $95.00 $95.00
  • Chop Suey, USA
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    Chop suey, usa

    Yong Chen
    $37.00
    $37.00 $37.00
  • Research in the History of Economic Thought and Methodology
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    Research in the history of economic thought and methodology

    Luca Fiorito, Scott Scheall, Carlos Eduardo Suprinyak
    $122.99
    $122.99 $122.99
  • The City of the Living
    The City of the Living

    The city of the living

    Nicola Lagioia, Ann Goldstein
    $18.95
    $18.95 $18.95
  • Feeding Frenzy
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    Feeding frenzy

    Paul McMahon
    $16.95
    $16.95 $16.95
  • La Cocina Mexicana
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    La cocina mexicana

    Marilyn Tausend, Ignacio Urquiza, Ricardo Muñoz Zurita
    $39.95
    $39.95 $39.95
  • The Secret Financial Life of Food
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    The secret financial life of food

    Kara Newman
    $19.95
    $19.95 $19.95
  • Grow a Sustainable Diet
    Grow a Sustainable Diet

    Grow a sustainable diet

    Cindy Conner
    $29.99
    $29.99 $29.99

  • A glossary of food science and technology

    Chi-fai Chau, Hoi-shan Kwan
    $36.00
    $36.00 $36.00
  • Food Security and International Relations
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    Food security and international relations

    Thiago Lima, Agostina Costantino
    $40.00
    $40.00 $40.00
  • Research in the History of Economic Thought and Methodology
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    Research in the history of economic thought and methodology

    Scott Scheall, Luca Fiorito, Carlos Eduardo Suprinyak
    $115.99
    $115.99 $115.99
  • The Sustainable Marketing Concept in European SMEs
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    The sustainable marketing concept in european smes

    Edyta Rudawska
    $117.99
    $117.99 $117.99