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  • Foreigners and Their Food
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    Foreigners and their food

    David M. Freidenreich
    $34.95
    $34.95 $34.95
  • Including a Symposium on Latin American Monetary Thought
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    Including a symposium on latin american monetary thought

    Luca Fiorito, Scott Scheall, Carlos Eduardo Suprinyak
    $134.99
    $134.99 $134.99
  • The Epic History of Macaroni and Cheese
    The Epic History of Macaroni and Cheese

    The epic history of macaroni and cheese

    Karima Moyer-Nocchi
    $28.95
    $28.95 $28.95
  • Research in the History of Economic Thought and Methodology
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    Research in the history of economic thought and methodology

    Luca Fiorito, Scott Scheall, Carlos Eduardo Suprinyak, Jordan J. Ballor and more
    $132.00
    $132.00 $132.00
  • Daring Pairings
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    Daring pairings

    Evan Goldstein
    $34.95
    $34.95 $34.95

  • Uncertain tastes

    Jon Holtzman
    $29.95
    $29.95 $29.95
  • Dietary Diversity for Sustainable Development
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    Dietary diversity for sustainable development

    Hadijah Ally Mbwana, Safiness Simon Msollo
    $95.00
    $95.00 $95.00
  • Including a Symposium on the Historical Epistemology of Economics
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    Including a symposium on the historical epistemology of economics

    Luca Fiorito, Scott Scheall, Carlos Eduardo Suprinyak, Till Düppe and more
    $141.99
    $141.99 $141.99
  • Seeding Empire
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    Seeding empire

    Aaron Eddens
    $29.95
    $29.95 $29.95
  • Encyclopedia of Pasta
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    Encyclopedia of pasta

    Oretta Zanini De Vita, Maureen Fant, Carol Field
    $26.95
    $26.95 $26.95
  • Food Fight
    Food Fight

    Food fight

    Richard J. Sexton
    $95.00
    $95.00 $95.00
  • Hybridity in the Governance and Delivery of Public Services
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    Hybridity in the governance and delivery of public services

    Andrea Bonomi Savignon, Luca Gnan, Alessandro Hinna, Fabio Monteduro
    $145.99
    $145.99 $145.99
  • Food and Sustainability
    Food and Sustainability

    Food and sustainability

    Martina Topić-Rutherford, Marija Geiger Zeman
    $110.00
    $110.00 $110.00
  • River of Becoming
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    River of becoming

    Michael Skafidas
    $37.00
    $37.00 $37.00
  • Researching Food Habits
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    Researching food habits

    Helen Macbeth, Jeremy MacClancy
    $34.95
    $34.95 $34.95
  • Broccoli and Desire
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    Broccoli and desire

    Edward F. Fischer, Peter Benson
    $25.00
    $25.00 $25.00
  • Mandatory and Discretional Non-financial Disclosure After the European Directive 2014/95/EU
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    Mandatory and discretional non-financial disclosure after the european directive 2014/95/eu

    Francesco De Luca
    $104.99
    $104.99 $104.99
  • Medieval Tastes
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    Medieval tastes

    Massimo Montanari, Beth Archer Brombert
    $28.00
    $28.00 $28.00

  • British food

    Colin Spencer
    $60.00
    $60.00 $60.00
  • Italian Dumplings and Chinese Pizzas
    Italian Dumplings and Chinese Pizzas

    Italian dumplings and chinese pizzas

    Gaoheng Zhang
    $35.00
    $35.00 $35.00
  • Food Webs
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    Food webs

    Kevin S. McCann
    $68.00
    $68.00 $68.00
  • Labor and the Locavore
    Labor and the Locavore

    Labor and the locavore

    Margaret Gray
    $95.00
    $95.00 $95.00

  • Food security and scarcity

    C. Peter Timmer
    $29.95
    $29.95 $29.95
  • Food Regimes and Agrarian Questions
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    Food regimes and agrarian questions

    Philip McMichael
    $18.95
    $18.95 $18.95