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  Last words

  Jason Wood,

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  Ways of eating

  Benjamin Aldes Wurgaft, Merry White,

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  On hunger

  Dana Simmons,

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  Food and agriculture in urbanized societies

  Sergio Schneider, Potira V. Preiss, Terry Marsden,

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  Tastes like war

  Grace M. Cho,

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  Russian cuisine in exile

  Alexander Genis, Pyotr Vail, Angela Brintlinger, Thomas Feerick,

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  Kyoto machiya restaurant guide

  Judith Clancy, Ben Simmons,

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  Food junkies

  Vera Tarman,

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  Getting something to eat in jackson

  Joseph C. Ewoodzie Jr.,

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  Soul food

  Neil Astley, Pamela Robertson-Pearce,

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  The coming famine

  Julian Cribb,

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  Feasting our eyes

  Laura Lindenfeld, Fabio Parasecoli,

  Regular price $37.00

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  Food security in an uncertain world

  Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz,

  Regular price $157.99

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  Enhancing the dining experience through augmented and virtual reality technology

  Rajalakshmi Subramaniam, Sanjay Mohapatra,

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  Death is served

  Stella Castelli,

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  Hot, sour, salty, sweet

  Adrienne Su,

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  Food law

  Tommy Tobin,

  Regular price $135.95

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  Resilient agriculture: expanded & updated second edition

  Laura Lengnick,

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  Agri-food 4.0

  Rahul S. Mor, Dinesh Kumar, Anupama Singh,

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  Dream homes

  Joyce Zonana,

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  Nourishing the nation

  Venetia Johannes,

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  The sovereign poison

  Tom Widger,

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  Bitter and sweet

  Ellen Oxfeld,

  Regular price $95.00

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