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  • Pasta
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    Pasta

    Silvano Serventi, Françoise Sabban, Antony Shugaar
    $42.00
    $42.00 $42.00
  • The Invention of Rum
    The Invention of Rum

    The invention of rum

    Jordan B. Smith
    $39.95
    $39.95 $39.95
  • Food, Eating and Identity in Early Medieval England
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    Food, eating and identity in early medieval england

    Allen J. Frantzen
    $36.95
    $36.95 $36.95
  • Culture of the Fork
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    Culture of the fork

    Giovanni Rebora, Albert Sonnenfeld
    $40.00
    $40.00 $40.00
  • America's Largest Classroom
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    America's largest classroom

    Jessica L. Thompson, Ana K. Houseal, Abigail M. Cook, Milton Chen
    $29.95
    $29.95 $29.95
  • Caring Infrastructures
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    Caring infrastructures

    Sascia Bailer, Finnegan Shannon, Maja Smrekar, Thomas Schröder and more
    $60.00
    $60.00 $60.00
  • Religion, Food, and Eating in North America
    Image

    Religion, food, and eating in north america

    Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, Nora L Rubel and more
    $38.00
    $38.00 $38.00
  • New Directions in Women, Peace and Security
    New Directions in Women, Peace and Security

    New directions in women, peace and security

    Anne Marie Goetz, Briana Mawby, Christine Chinkin, Gema Fernández Rodríguez and more
    $42.95
    $42.95 $42.95
  • What We Eat
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    What we eat

    Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer
    $110.00
    $110.00 $110.00
  • Neurogastronomy
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    Neurogastronomy

    Gordon M. Shepherd
    $18.95
    $18.95 $18.95
  • Nutritionism
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    Nutritionism

    Gyorgy Scrinis
    $22.95
    $22.95 $22.95
  • Processed Meats
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    Processed meats

    Nicole Walker
    $18.95
    $18.95 $18.95
  • Taste as Experience
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    Taste as experience

    Nicola Perullo, Massimo Montanari
    $30.00
    $30.00 $30.00

  • What have charities ever done for us?

    Stephen Cook, Tania Mason
    $22.95
    $22.95 $22.95
  • Tabemasho! Let's Eat!
    Tabemasho! Let's Eat!

    Tabemasho! let's eat!

    Gil Asakawa
    $18.95
    $18.95 $18.95
  • Taste
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    Taste

    Jehanne Dubrow
    $19.95
    $19.95 $19.95
  • The Civil War and the Summer of 2020
    The Civil War and the Summer of 2020

    The civil war and the summer of 2020

    Hilary N. Green, Andrew L. Slap, Andre E. Johnson, John Bardes and more
    $25.00
    $25.00 $25.00
  • Top 20 Essential Skills for Imagery and Remote Sensing
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    Top 20 essential skills for imagery and remote sensing

    Thomas Humber, Jeff Liedtke, Richard Cooke
    $79.99
    $79.99 $79.99
  • American Eagle
    American Eagle

    American eagle

    Preston Cook, Rolf Thompson
    $75.00
    $75.00 $75.00
  • Consider the Turkey
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    Consider the turkey

    Peter Singer
    $9.95
    $9.95 $9.95
  • New Technology-Based Firms in the New Millennium
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    New technology-based firms in the new millennium

    Ray Oakey, Aard Groen, Gary Cook, Peter van der Sijde and more
    $165.99
    $165.99 $165.99

  • A glossary of food science and technology

    Chi-fai Chau, Hoi-shan Kwan
    $36.00
    $36.00 $36.00
  • Augusta Savage
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    Augusta savage

    Jeffreen M. Hayes, Kirsten Pai Buick, Bridget R. Cooks, Howard Dodson
    $44.95
    $44.95 $44.95
  • Ancient Wine
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    Ancient wine

    Patrick E. McGovern, Patrick E. McGovern
    $17.95
    $17.95 $17.95